My first clove of garlic harvested this season. This clove was planted last fall.
We have been harvesting beets for awhile now, and eating tons of it. My wife made a beet salad from the Detroit Dark Red and Golden beets that I grew. My daughter and I have dubbed her salad "Boozy Beet Salad" because of some cooking sherry and wine vinegar that's in it. It was a good salad, but it was more in line with the "girl food" that my wife enjoys so much, and not quite my thing. I think that beets are some of the most useful crops that one can grow, because you can use the whole plant. After my spring crop is done, I will plant more beets for a fall crop.
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